Regarding my breakfast choice this morning:
"I'm sure that cake is fine. What possible bacteria could have settled in between yesterday and today, and yesterday all it gave me was a little stomach-ache."
Genius at work here, folks.
(Note: The cake in question contains A LOT of cream and eggs, and has been sitting on my counter, unrefrigerated, since I received it one week ago.)
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1 comment:
Really, did I not warn you? I did. Cream cheese frosting cannot survive on a Bachelor's counter for almost a week. /finger-wagging, lesson learned, hopefully. ;)
I am sorry it made you sick, though.
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