Today, my friends, was a great day. It started off on a positive transportation note, as I just got to the RTA platform as the train was pulling in, and then, after exiting Tower City, I walked to the trolley stop right as it pulled up. I get to my office, plenty of time to spare, catch up on some emails and look over my lecture notes, and then it is off to two relatively smooth classes.
I get back from class #2, check my email, and am greeted with two wonderful developments: my paycheck has been deposited a day early AND an article by Jose and I was accepted for publication in a pretty good journal. Then a book lady comes by and gives me $135 for the stack of American Government textbooks I had amassed over the last several weeks.
Eventually, the good days comes to an end and I head home. During the train ride, I decide to stop off at one of the many places in Ohio City and reward myself. I head up the stairs, then start toward the Garage Bar for a $3 bowl of chili. About 80% of the way there, I think, "You just got a free $135 bucks, live a little."
As is usually the case, I did what the voice told me, turned on my heel and headed toward the Flying Fig. As I made my way there, I saw the sign for Bar Cento, a new winebar next to my apartment building. I decided to go in, and boy oh boy was it a treat.
I bellied up, ordered a fancy beer and the spicy salami and pickled veggies plate, and perused the menu. Bar Cento specializes in pizzas, pretty beautiful pizzas that are criminally under-priced (ranging from about $7 to $17). I decided to splurge and went the "liver and onions" pizza -- a decadent blend of foie gras, carmelized onions, and boudin noir. I'm not such a big fan of the boudin (hey that rhymes!), so I had them substitute lamb sausage instead. I also ordered a side of warm beets and bleu cheese and a semolina cake with chai ice cream. They packed it all up, along with the bottle of Willamette Valley pinot I bought and brought home at the last minute. (You can buy anything on their wine list and bring it home -- for 50% off!)
I can't find a website, but you can see a menu here.
I can't wait to go back, to try the "sunnyside pizza" (thin crust with eggs, pancette, and lots of black pepper) or the "seaside pizza" (with clams, white wine, garlic and parsley) or the seared Lake Erie walleye (not a pizza, thankfully). They also have a pretty decent daily special list, particularly on the great lakes fish days.
Now, I'm home, fat and too tired to be sassy. Tomorrow I have to go in to the office for a 3 PM meeting, despite it being my day off, but that should be plenty of time to work off my red wine hangover.
4 years ago